1 cup whole wheat flour
2/3 cup white flour
1/3 cup wheat germ or rolled
oats
1 ½ tsp baking powder
½ tsp baking soda
2 Tbsp brown sugar
1 tsp salt
5 1/3 tablespoons cold
unsalted butter (2/3 stick)
2 ½ cups buttermilk
2 large eggs, beaten
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