Lady Di Cooks!
Saturday, April 21, 2012
Dragon Salad
1 head cabbage (half red & half green)
1 bunch green onions
½ cup toasted slivered almonds
½ cup sesame seeds
2 pkgs top ramen soup noodles
½ cup oil
½ cup sugar
½ cup wine vinegar
salt (to taste)
2 pkgs flavor or Ramen
Add dressing just before serving
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