Lemon-glazed Butter cookies

Yields: 3 dozen

1 cup (2 sticks) unsalted butter (room temp)

1/3 cup powdered sugar

1 cup all purpose flour

2/3 cup corn starch

frosting

2 ½ cups powdered sugar sifted

½ cup (or 1 stick) butter melted

2 Tbs fresh lemon juice

350 degrees.  With electric mixer, beat butter & 1/3 cup powdered sugar at medium speed for 1 minute.  Turn off.  Sift together flour and corn starch and add to butter.  Blend until dough is soft, about 1 minute.  Drop by tsp full on ungreased baking sheet.  Baking until VERY lightly brown (prettier white) about 5 minutes.  Transfer to racks to cool.

Meanwhile, make frosting.  While still warm, pour frosting into center.