Oh! Henry

This recipe comes from Rose, one of Lady Di's dear friends from long before I was around. 

1 cup sugar
1 cup light Karo syrup
1 cup chunky peanut butter
1 cup peanuts
3 cups Rice Krispies
1 3/4 cups milk chocolate chips
1/4 cups semi-sweet chocolate chips

Bring sugar and syrup to a boil only until the sugar dissolves.  Stir in peanut butter until melted.  Add peanuts and rice krispies.  Pat into buttered 9x13 pan.  Now butter your hands and press down.  Melt it on low until the lumps are gone.

Pour it on top and cover with non-stick reynolds wrap or 2 layers of saran wrap.  Set in fridge.