This is also a Rose special. And though this is fabulous shortbread ... I might also add some chocolate to dip the shortbread in when it's all done ... because chocolate makes everything better right?
1 lb salted butter (softened)
1 cup powdered sugar
3/4 cup corn starch (or rice flour)
3 cups flour
Cream butter and sugar for a few minutes and then add cornstarch. Then add the flour. This will be a dry dough. Form into a ball with a fork and cut into thirds. Rose likes to make them into pie shapes and cut wedges. You could put them in a rectangular dish as well if you prefer and cut squares.
Put out on cookie sheet and keep edges as high as the middle. Using a fork poke some holes in the top and put in the fridge for 1/2 hour.
Bake at 275 degrees for 45 minutes. Do not let brown and cut when they are warm so they don't crack when cut.
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