Nana's Orange Rolls

Scald 1 1/2 cup milk
Add 1 cube butter and cool
Add 2 packages of dry yeast to 1/2 cup warm water
Add 2 tsp sugar

Beat 2 eggs in large bowl and add 1/4 cup sugar and 1 1/2 tsp salt
Then add milk, butter and yeast.

Sift about 4 1/2 cups flour into milk mixture and let rise until double.

Work dough and let rise again.

Then make into rolls.  Grate orange and add to sugar mixture and yeast.  Bake until light brown and butter with powdered sugar and orange juice.