Monday, June 18, 2012

Carrot Soup from Mt. Kenya Safari Club

This is from My Grandmother.

1/4 cup butter
1/2 cup chopped onion

Cook until soft

3 2/3 cup minced carrot
1 cup flour
8 1/2 cup chicken stock

add. stir, cook constantly 2 min

add grated rind of one orange to stock

1/2 cup whip cream - blend in

slat and pepper to taste, add and serve immediately

No comments:

Post a Comment