1 cup (2 sticks) unsalted butter at room temperature
1/3 cup powdered sugar
1 cup all purpose flour
2/3 cup cornstarch
2 1/2 cups powdered sugar, sifted
1/2 cup (1 stick) butter melted
2 Tbs fresh lemon juice
Preheat oven to 350 degrees. Cream butter and sugar. Sift together flour and cornstarch and add to butter. Blend until dough is soft, about 1 minute. Drop by teaspoonfuls onto ungreased baking sheet. Bake until very lightly browned, about 15 minutes. Transfer cookies to racks to cool.
Meanwhile, combine sugar, melted butter and lemon juice. While cookies are still warm, mound 1/2 teaspoon icing on each, icing will melt. Cool cookies completely.
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