2 eggs (beaten)
1 1/2 cups evaporated milk (whole can)
2 Tbs yeast (heaping)
1 Tbs salt (heaping)
1/3 cup sugar
1 1/4 cup hot water
6 cups flour (more or less)
Roll 1 inch thick and spread shortening. Fold and repeat 5 times. Raise for 3 hours in muffin tins. Bake at 400 for 15 minutes.
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