It's Zucchini time. So when your garden is overflowing with zucchini, this is a great cake to make.
½ c. butter
1 ¾ c. sugar
½ c. oil
2 eggs
1 tsp. vanilla
2 c. unpeeled zucchini, shredded
½
c. buttermilk
2
½ c. flour
4
T. cocoa
½
tsp. salt
1 tsp. baking soda
1
tsp. baking powder
Directions:
Cream butter and sugar.
Beat in oil, eggs and vanilla.
Mix in dry ingredients.
Add buttermilk and zucchini. Mix until well blended. Spread in a 13x9 pan.
Topping:
¾ c. brown sugar
¾ c. chocolate chips
Combine and sprinkle over cake batter. Bake at 350° for 40-45 minutes.
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