Lady Di Cooks!
Thursday, August 28, 2014
Chocolate Zucchini Cake
Saturday, February 1, 2014
Christmas Morning Rolls
1 bag of frozen bread dough
1 small box of Butterscotch pudding mix
a few tablespoons of cinnamon
2 cups brown sugar
2 cups butter
Butter a pan. Place the frozen dough in it. When it thaws slightly cut it into 1 inch pieces. Sprinkle with pudding mix. Sprinkle cinnamon all over it.
Melt butter and brown sugar together and pour over rolls. Yes you need all that butter and sugar. The more the merrier. Cover with a dish rag and let rise several hours. Bake at 350 for 30 minutes. Be sure to put a pan underneath it with a silpat on it. If you've added the right amount of butter and sugar it will probably spill over and make a mess of your stove and then start to smoke and make your rolls taste not so good. Use a silpat to prevent burning. Life is so much easier!
Butter Bars
Mom wanted a recipe in a day and I pulled through in 30 minutes! These are the Butter Bars that I suspect will become the Marines new favorites.
A recipe from SomeKitchenStories
OoeyGooeyButter CakeBars
From Momofuku Milk Bar via Wee Eats
Makes 64 1-inch bars
Ingredients
1 box of yellow cake mix
4 ounces of butter, melted
3 eggs
8 ounces of cream cheese, softened
1 pound (16 ounces) of powdered sugar
1 tsp. of vanilla extract
Prepare
1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
2. Make the base first: mix together cake mix, butter and 1 egg.
3. Pat into pan, create an even layer.
4. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.
5. Pour gooey layer over cake layer, spread to edges.
6. Bake for 45* minutes or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.
7. Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing
Wednesday, October 23, 2013
Gruyere and Proscitto Oven Omlette
Ingredients:
- 8 eggs
- 1 cup milk
- 1/4 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 2 oz. prosciutto or ham, julienned
- 2 cups shredded Gruyère or Swiss cheese
- 1/2 cup sourdough French bread cubes (1/2-inch
cubes) - 2 Tbs. extra-virgin olive oil
Directions:
In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
Bake until the omelette is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges. Serves 6 to 8.
Dreamy Cream Orange Cranberry Scones
I modified Smitten Kitchen's take on it and just couldn't resist adding an Orange Glaze.
These are perfect.
Dreamy Cream Orange Cranberry Scones
America’s Test Kitchen Cookbook2 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons chilled, unsalted butter, cut into 1/4-inch cubes
1/2 cup dried cranberries, chopped into smaller bits
1 cup heavy cream (oh yeah baby)
1. Turn on the oven to 425°F.
2. Mix flour, baking powder, sugar and salt in large bowl.
3. Cut in butter until mixture resembles coarse meal. I like forks or using the food processor but just for a few seconds. Stir in cranberries.
4. Stir in cream.
5. Knead dough by hand just until it comes together into a rough, sticky ball. Form scones by pressing the dough into a 3/4-inch thick circle. Cut pieces with a biscuit cutter. Press remaining scraps back into another piece.
6. Place rounds on ungreased baking sheet and bake until scone tops are baaaarely light brown, 12 to 15 minutes.
Orange Juice
Orange Zest (about 2 teaspoons)
Mix all together. Add just enough Orange Juice to get it to a liquid consistency.
Friday, July 19, 2013
Pops' Awful Waffles and Aunt Kaye's Honey Butter
Saturday, January 26, 2013
Grandmommy's Molasses Cookies
2 cups sugar
1/2 cup brer rabbit molasses
2 eggs
4 tsp baking soda
4 cups flour
1 tsp cloves
1 tsp ginger (generous)
2 tsp cinnamon
1 tsp salt
Melt butter and let cool. Then add sugar, molasses, and eggs and beat well.
Sift the dry ingredients and add to butter mixture. Chill and form in one inch balls and roll in granulated sugar.
Cook at 375 for 8-10 minutes.