Butter Bars

Mom wanted a recipe in a day and I pulled through in 30 minutes! These are the Butter Bars that I suspect will become the Marines new favorites. 

A recipe from SomeKitchenStories

OoeyGooeyButter CakeBars

From Momofuku Milk Bar via Wee Eats

Makes 64 1-inch bars

Ingredients

1 box of yellow cake mix
4 ounces of butter, melted
3 eggs
8 ounces of cream cheese, softened
1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract

Prepare

1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
2. Make the base first: mix together cake mix, butter and 1 egg.
3. Pat into pan, create an even layer.
4. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla. 5. Pour gooey layer over cake layer, spread to edges.

6. Bake for 45* minutes or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.

7. Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing